"Get a taste of Morocco with our Braised Moroccan Lamb Shoulder, perfectly pulled and served with a creamy Kumara Mash, crisp greens, and a savory beef jus. A flavor journey you won't want to miss!"

Chefs note: What is Jus? 

(Pronounced Gheew) Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast.

Need Ingredients or allergy Info?

Check out the Meal Label here for an Ingredients guide for the meal.

Some ingredients may change so always refer to the physical meal label on arrival